When a Christmas tree is cut, over half of its weight is water. With
proper care, you can maintain the quality of your displayed trees.
Below are a number of tips relating to the care of displayed trees:
- Displaying trees in water is the most effective way of
maintaining their freshness and minimizing needle loss problems.
- Once home, place the tree in water as soon as possible. Most
species can go 6-8 hours after cutting the trunk and still take up
water. Don't bruise the cut surface or get it dirty.
- If needed, trees can be temporarily stored for several days in a
cool location. Place the freshly cut trunk in a bucket that is kept
full of water. The tree may need to be supported in some manner to
keep if from tipping over.
- Keep displayed trees away from sources of heat (fireplaces,
heaters, heat vents, direct sunlight). Lowering the room temperature
will slow the drying process, resulting in less water consumption
- Check the stand daily to make sure that the level of water does
not go below the base of the tree. With many stands, there can still
be water in the stand even though the base of the tree is no longer
submerged in water.
- Drilling a hole in the base of the trunk does not improve water
- Do not use additives in the water, including floral
preservatives, commercial tree preservatives, molasses, sugar,
bleach, soft drinks, aspirin, honey, and other concoctions. Clean
water is all that is needed to maintain freshness.
Caution: Handle with care. Christmas Tree foliage may sometimes cause